His clients include top restaurant companies and many of the … As Chief Information Officer, Bruce Atkinson is passionate about using technology to enable growth and productivity at Restaurant Technologies. An avid cyclist, Bob bikes to work and has completed the 100-mile-long Century Ride for Tour de Cure every year since 2012. When it comes to business, she pushes for clarity and focus and can often be heard reminding people: “It’s really easy to over-complicate something, but it’s really difficult to over-simply it.” Alissa enjoys time outside of work with her husband, Justin, of 11 years, their 3 children: Carter, Reese and Charlotte and their furriest “child” – Sully, their mini-Labradoodle. United States. Suite 100 About Restaurant Technologies™ A trusted partner for more than 15 years, Restaurant Technologies is the leading provider of cooking-oil management and back of house fire safety solutions to more than 24,000 national quick-serve and full-service restaurant … Prior to joining Restaurant Technologies, Bruce held a variety of global leadership positions with Thomson Reuters. Modern point of sale (POS) technologies, like touchscreen terminals, exist to increase efficiency.They should be able to withstand the rigors of the restaurant with durable hardware, and they should be able to ensure that you and your team are always operating at restaurant … Michael Lofthouse has resigned as CEO and cut all business ties with his San Francisco-based tech company Solid8 after a video surfaced showing him making racist comments to an Asian family. The Company offers oil storage, handling, filtration monitoring, and disposal management systems. In his new role, Curran will oversee Restaurant Technologies… Prior to joining Dyson, Diana was a litigation associate at Sedgwick, LLC where she advised national and international companies on all aspects of state and federal litigation involved in contract, real estate, leasing, copyright, eminent domain, insurance liability, antitrust actions and more. Known for establishing high-performing Human Capital teams, she ensures that her team partners with the organization on all people-related matters including: Talent Acquisition, HR Technology, Learning & Development, Total Rewards, and strategic HR Business Partnership. Restaurant Technologies, a leading provider of cooking oil management and exhaust cleaning solutions for more than 26,000 foodservice providers, announced today that it has received the 2018 Mid-Market Company of the Year Award from CEO … Join to Connect Restaurant Technologies. His contributions have spanned B2C and B2B markets, small and large organizations, and varied industries including health care, manufacturing, consumer goods, corporate travel and financial services. As the company’s growth champion, Aric works with our customers, internal team members and industry influencers to guide company strategy and improve performance across all channels and markets. Touchscreen Point of Sale Terminals. She oversees a variety of legal functions across the business and brings diversified experience in contract negotiation, business transactions, corporate governance, intellectual property, risk mitigation, compliance and regulatory matters, privacy, advertising/marketing, employment and labor, and litigation management. Gene Lee was named President and Chief Executive Officer in February 2015 after serving as Interim CEO since October 2014. Before joining Restaurant Technologies, Tim was CEO of Binswanger Glass LLC, a provider of glass products and installation services with 60 branch locations throughout the United States. Get the inside scoop on jobs, salaries, top office locations, and CEO insights. Bellevue, WA (RestaurantNews.com) Restaurant Revolution Technologies (Revolution) today officially announced the addition of former Splick-it … She has a Bachelors in Human Resource Development from the University of Minnesota, in Minneapolis, Minnesota and a dual-concentration MBA in Corporate Finance and Human Resources Management from Kellstadt Graduate School of Business (DePaul University) in Chicago, Illinois. He is followed by Microsoft CEO Satya Nadella and Tim Cook, who is the CEO of tech giant company Apple. He holds a Bachelor’s degree and Executive MBA from the University of Minnesota as well as continuing education in Data Analytics from Northwestern University. Restaurant Technologies already enjoys 97% customer retention, according to CEO Jeff Kiesel. David was also a key participant in due diligence, deal structuring and integration for multiple acquisitions, and an integral part of selling the company on multiple occasions. Unsurprisingly, JPMorgan CEO Jamie Dimon came first in the CEOWORLD magazine’s global ranking of the world's best chief executives across all industries for 2020. He oversees the company’s operations team and helps lead the expansion of its nationwide service and distribution networks. Prior to Restaurant Technologies, Diana worked for Dyson, Inc. where she was General Counsel and Secretary for the company’s Americas Division. 31 Hapardes, Rishpon, Israel. iRhythm Technologies President and CEO Kevin King to Retire; Michael Coyle Joins Company as President and CEO Effective January 12, 2021. Niall Keane, CEO of SynergySuite Restaurant Management Software, has over 15 years of experience in the hospitality industry. As Vice President of Sales Operations and Customer Experience, Tina Swanson sets strategy and leads the teams responsible for expanding the overall value that Restaurant Technologies’ bring to customers every day through process rigor and exceptional service. iRhythm Technologies (NASDAQ:IRTC) announces the retirement of Kevin King as president and CEO, effective Jan. In 2015 Bob was selected as CFO of the year by Minneapolis-St. Paul Business Journal. Tabit - Restaurant Technologies. The 2020 rankings placed Walt Disney Company CEO, Bob Chapek in 4th … Nevertheless, it launched a marketing push in 2020 to reach new customers. RBI’s stock rose 29%, in part based on the acquisition of Popeyes. In addition to developing the strategy to grow and maintain our core business with McDonald's, Lisa's focused on understanding where the top quick service restaurant brand is headed in the future to identify new business opportunities where we can add value and expand its partnership with the McDonald's System. Approve of CEO. As Chief Financial Officer, Bob Weil contributes significantly to the strategic direction of Restaurant Technologies as we continue to grow. With this tenure and loyalty as her background, she has been the key executive assigned to McDonald's since inception. As part of this commitment, Jeff drives the Restaurant Technologies Cares program and is Chairman of the RT Educational Foundation. Jeff held previous positions as CEO, President and Senior Vice President in both large and small companies across multiple industries, including 18 years with GE and GE Capital, and C-level positions with G&K Services and VIZTA3D Inc. Jeff earned a bachelor's degree in economics from Williams College, Williamstown, MA, and an MBA from the Krannert School of Management, Purdue University. Jeffrey R. Kiesel. There, she was responsible for the strategic direction on all legal and regulatory issues that impact the North American business of the organization and advised senior executives on a broad range of matters to achieve business goals and deliver innovative technology. Jeff Kiesel, CEO; Additional Contact Information. Before joining Restaurant Technologies, Tim was CEO of Binswanger Glass LLC, a provider of glass products and installation services with 60 branch locations throughout the United States. Harvard Business School. Prior to taking the founder's leap, Lisa gained national chain and franchisee community experience as the McDonald's Account Manager for MVE, Inc. and worked for The Limited Corporation. Focusing on the business facilitates his practical approach toward technology. Phone Numbers (888) 796-4997. From robots that take your order to automated self-pay kiosks, restaurant technology continues to evolve. SAN FRANCISCO, Dec. 14, 2020 (GLOBE NEWSWIRE) -- iRhythm Technologies, Inc. (NASDAQ: IRTC), a leading digital health care solutions company focused on … Safer, smarter kitchens for the foodservice industry. Asked July 22, 2019. Josh is responsible for the development and execution of sales strategy to increase Restaurant Technologies’ market shares across new and existing customers. Curran joins the provider of cooking-oil management and automated exhaust cleaning solutions from glass installation firm Binswanger Glass, where he was CEO. Led by CEO Jeffrey R. Kiesel, a seasoned executive with 25 years of leadership experience, Restaurant Technologies has earned its position as an uncontested mid-market leader in food service safety and management solutions. He was also the Vice President of Global Marketing at Carlson Wagonlit Travel, where he led a global marketing team which oversaw strategic product marketing, market insights, business analytics and product innovation. 107 Restaurant Technologies reviews. He has a strong background leading cross-functional teams to successfully execute against business, sales and profitability targets. She holds a bachelor’s degree from Amherst College. Jeff joined in 2005 as CEO and stands by the set of values we call the 5 C’s: customer, character, commitment, courage, and community. In his current role, he delivers innovative technology solutions to support safer, smarter kitchens by leveraging the Internet of Things, big data, and cloud computing. They spend their time traveling, being outdoors, and whipping up new recipes in their kitchen. ... that was under contract with Minneapolis Restaurant Technologies(oil,grease services). Tim also holds a Six Sigma Green Belt. 4. As Senior Vice President, Product and Business Development, Tim Webert oversees Restaurant Technologies’ product launch and expansion strategies, and M&A and partnership development to bring a range of strategic initiatives and client solutions to life. At Restaurant Technologies we make kitchens safer and smarter. She holds a bachelor's degree in marketing from the University of Wisconsin-Eau Claire and in her free time, she loves to travel and try the latest culinary trends. David holds a Bachelor of Accountancy from the University of North Dakota and CPA (inactive) and CMA license. Tina has nearly 20 years of experience in human resources, sales, marketing, and Six Sigma. As a member of the team since 2007, Bob's key accomplishments include recapitalizing the company's new debt and equity financings in 2009 as well as executing the sale to EQT Partners in 2011, to Aurora Capital in 2015 and to Goldman Sachs in 2018. Diana Geseking, is General Counsel and Secretary for Restaurant Technologies where she advises senior leadership on a wide array of legal issues. Outside of work, Aric is an “active dad” who enjoys coaching youth sports, hiking, and fishing. Chairman and CEO at Continental Grain Company New York, New York 500+ connections. For the last two decades, Tim has built a long track record of leading organizations through transformative growth and expansion. Jim has extensive successful experience in both direct sales and management in many food service segments including QSR, Casual Dining, Fast Casual, Grocery, and Convenience Store. Tim is a strategic leader with a commitment to improvement and execution. At Restaurant Technologies we make kitchens safer and smarter. Aurora Capital Group Acquires Restaurant Technologies, Inc. News provided by. Josh Renihan is Vice President of Field Sales for Restaurant Technologies. Prior to BWW, Alissa was in Chicago, IL with a boutique executive compensation & consulting firm – The Delves Group. Additionally, he has served as a member and former chair of the National Restaurant Association (Marketing Executives Group). Prior to Caribou, Alissa spent over 7 years with The Marvin Companies leading the Human Resources team in various capacities. Restaurant Technologies, Inc. Appoints New Chief Financial Officer Robert E. Weil of MAIR Holdings Assumes CFO Role October 23, 2007 05:00 PM Eastern Daylight Time He also led efforts behind Dairy Queen’s signature Blizzard® brand to double in size in less than five years. Jim has more than 25 years of industry experience having worked in National Accounts for several industry related companies including Ecolab’s Kay Chemical Division, Power Soak Systems, and Bettcher Industries. Jim English serves as Vice President of National Accounts at Restaurant Technologies and is a versatile and collaborative sales leader with a proven track record of building, mentoring and motivating high performing teams to achieve company growth objectives. He also developed the overall vision of the company’s supply chain organization. Tabit’s intuitive … Gain access to industry news and valuable tips. Bringing over 20 years of experience in managing multi-million dollar sales and product marketing portfolios, Josh’s recent experience includes turning around under-performing business units to position for long-term, sustained growth. He led the company to expand into a national service provider, established a new products team which has successfully launched a series of value added services, and continues to lead the evolution of an innovative and highly engaged team of over 1,000. Uncover why Restaurant Technologies … Chairman & CEO Tabit - Restaurant Technologies. New York City BIC License #2693. Tim Curran joined Restaurant Technologies as Senior Vice President of Operations in 2019. Restaurant Technologies, Inc. Project Description: The Field Service Automation Project improves on a former, partially paper-based system for resolving customer problems. The restaurant hostess of the future may be visiting tables via “telepresence robot” like the Beam, which can walk and talk, but has no hands — sort of like Skype on wheels. When not at work, Bruce enjoys cycling and each fall sets out on a 4-day ride through the rolling hills of Southwest Wisconsin. Tim has also held roles with AlliedSignal, Inc./Honeywell and Xerox Corp. Tim received his MBA from Case Western Reserve University, Cleveland and his bachelor’s degree from Williams College, Williamstown, MA. Prior to joining Restaurant Technologies, he served as CEO … Josh has a Bachelor of Science from the University of North Carolina - Asheville. The CEO of Burger King, Tim Hortons and Popeyes owner Restaurant Brands International was paid 33% less in 2017, when he was paid $4.2 million. Aric has been recognized as a “Marketer of the Year” by the Minnesota Advertising Foundation and a “40 under 40” leader by the Business Journal. Outside of work Jim enjoys spending time with his family along with fitness, travel, and sports. Restaurant Technologies, Inc. provides cooking-oil management and back-of-house hood and exhaust cleaning solutions. Our unique solutions take out hassle, risk, mess and cost from some of the most demanding applications in the back of the house and let our customers focus on what they do best - provide great tasting, crave-able food. Aric comes to Restaurant Technologies having led several of the highest-rated consumer advertising campaigns ever measured by USA Today’s AdTracker. Jason holds a bachelor's degree in environmental engineering technology from the University of Dayton and an MBA from the University of Michigan's Ross School of Business. Email Print Friendly Share. Sep 2015 – Present5 years 1 month. Lisa Merryfield was one of the original founders of Restaurant Technologies in 1997. 1. Our unique solutions take out hassle, risk, mess and cost from some of the most demanding applications in the back of the house and let … Chief Marketing Officer Aric Nissen brings more than 20 years of experience and commercial success to Restaurant Technologies. Mendota Heights, MN 55120 In her spare time, she enjoys running 5K races and other fitness challenges such as Tough Mudder, but is most often found in a high school gym watching her three children play basketball. Chairman & CEO. Family and fitness are passions for Jeff, including joining the Restaurant Technologies Team competing in Tough Mudder events. Diana is a graduate of the University of Michigan Law School. Aurora Capital Group ... RTI's CEO, and the entire RTI team," said Mark Rosenbaum, a Partner at Aurora. Marvin relied on Alissa to help ensure their craftsmen and employees, nearly 6,000 manufacturing employees and leaders across the US, felt empowered in their roles, supported through programs and benefits and developed in their careers. She is a certified Six Sigma Master Black Belt through the General Electric Company. Jeff Kiesel is Chief Executive Officer at Restaurant Technologies Inc. See Jeff Kiesel's compensation, career history, education, & memberships. 31 Hapardes, Rishpon, Israel. 2250 Pilot Knob Road Other Phone. Restaurant management has never been this simple and effective. Josh served as Director of U.S. Channel Sales for Abbott Laboratories Inc. and Vice President of Sales for U.S. Healthcare at Essity AB Inc., after a lengthy tenure at Kimberly-Clark Corp. holding various leadership positions. What advice would you give the CEO of Restaurant Technologies about how to improve it? Compare pay for popular roles and read about the team’s work-life balance. Restaurant technologies are putting a new spin on loyalty programs. Tina holds a bachelor’s degree in Sociology and an MBA and Master's degree in Industrial Resources from the University of Minnesota. Jason brings more than 15 years of business development and general management experience within the consumer goods, high-tech and retail industries from past positions with The Nielsen Company, Accenture and Procter & Gamble. Curran brings executive leadership experience to the role. © Copyright 2020 Restaurant Technologies, Inc. All right Reserved Bruce holds bachelor's degrees in Mathematics and Computer Science from Minnesota State University, Mankato, and an MBA from the University of Saint Thomas. Since introducing the burger-flipping machine at its CaliBurger chain in 2018, Cali Group has expanded into several other restaurant technologies under the leadership of John Miller, chairman and CEO. Alissa also spent her earlier career (2007 – 2010) with Buffalo Wild Wings, Inc. – a blazing hot fast-casual restaurant company in the Minneapolis, MN area. Restaurant Technologies makes commercial kitchens safer, smarter, more efficient and more sustainable with its automated frying oil management system. Restaurant Technologies is Not Only Surviving Covid-19 but Planning for Growth, says CEO Jeff Kiesel In this week’s episode of One Take CEO Interviews, Restaurant Technologies chief … These values ensure that we put our customers and our community, first – never being afraid to reach out to help, lead by example, and always put our best foot forward. Read employee reviews and ratings on Glassdoor to decide if Restaurant Technologies … Which 100 chief executive is most admired? Aric has held previous leadership positions with Leeann Chin, Dairy Queen, Famous Dave’s, Subway, and management consulting firm Accenture. Restaurant Technologies, Inc. filed as a Foreign for Profit Corporation in the State of Florida on Friday, February 25, 2000 and is approximately twenty years old, … Find out what works well at Restaurant Technologies from the people who know best. Under the leadership of Sally Smith and Mary Twinem, Alissa was part of the high-growth mode for BWW, opening multiple stores a week and earning double-digit top line and bottom-line growth. Bob is a graduate of Northwestern University with a bachelor's degree in economics and holds an MBA from Northwestern University's Kellogg School of Business. In his current role as Vice President, Jim is responsible for growth in the retail segment and growing and developing existing strategic accounts. Restaurant Technologies | 10,290 followers on LinkedIn. They have inspired us to be the go-to experts in our field and we are proud of their vision for the future of Restaurant Technologies. His insights have been featured by Food Network, Nation’s Restaurant News, Brandweek Magazine and other industry-leading sources. 65 Ratings. They were working with restaurants, servicing soda machines, and started to wonder what else they could sell to those customers, or as Restaurant Technologies CEO Jeff Kiesel puts it, "They … Restaurant Technologies is Not Only Surviving Covid-19 but Planning for Growth, says CEO Jeff Kiesel In this week’s episode of One Take CEO Interviews, Restaurant Technologies chief Jeff Kiesel shares how his business prepared for and then adjusted to a drop in business due to Covid-19 shutdowns, and is now gearing up for growth. In Human Resources, sales and profitability targets by Grey Mountain Partners Dairy ’... 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